Zesty Hazelnut + Oatmeal Waffles

Name: Zesty Hazelnut + Oatmeal Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 flax eggs (made using 2 tablespoons of ground flax seeds and 6 tablespoons water); 1 cup hazelnut flour* (if you prefer, feel free to use almond flour!); 1 cup oat flour*; 1/2 cup orange juice (juice of 2 oranges); 2-4 tablespoons plant milk; 2-3 tablespoons maple syrup; 1 tablespoon baking powder; 1 teaspoon orange zest; Pinch of salt; Cooking oil spray; Vegan chocolate sauce; Hazelnuts

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $11.20 /serving

Author : Rachel Steenland | The Plant Riot

hazelnut waffles oatmeal waffles gluten free waffles

Instructions

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Step 1

Preheat waffle iron and prepare flax eggs by mixing together ground flax seeds with 6 tablespoons of water. Allow to thicken for five minutes.

Step 2

Into a medium size bowl add hazelnut flour, oat flour, orange juice, plant milk, maple syrup, baking powder, orange zest, a pinch of salt and flax eggs, whisk to form a batter.

Step 3

Spray waffle iron with cooking oil. Pour 1/2 cup of batter into the waffle iron cavity.** Cook waffles until golden brown on each side, around 4 to 5 minutes. Transfer waffle to a cooling rack and repeat with remaining batter.

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