Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat waffle iron and prepare flax eggs by mixing together ground flax seeds with 6 tablespoons of water. Allow to thicken for five minutes.
Step 2
Into a medium size bowl add hazelnut flour, oat flour, orange juice, plant milk, maple syrup, baking powder, orange zest, a pinch of salt and flax eggs, whisk to form a batter.
Step 3
Spray waffle iron with cooking oil. Pour 1/2 cup of batter into the waffle iron cavity.** Cook waffles until golden brown on each side, around 4 to 5 minutes. Transfer waffle to a cooling rack and repeat with remaining batter.
Your folders
194 viewsfinecooking.com
5.0
(6)
Your folders

233 viewsallrecipes.com
4.6
(25)
20 minutes
Your folders
28 viewsnutrition.gov
Your folders
161 viewsfoodnetwork.com
3.5
(6)
20 minutes
Your folders

189 viewsmakingthymeforhealth.com
5.0
(2)
15 minutes
Your folders

185 viewsmakingthymeforhealth.com
5.0
(5)
Your folders

425 viewsjoyfoodsunshine.com
5.0
(2)
15 minutes
Your folders

294 viewsaccidentalhappybaker.com
4.7
(3)
10 minutes
Your folders

239 viewstasteofhome.com
5.0
(7)
20 minutes
Your folders
68 viewseasyrecipesapp.org
Your folders

206 viewskingarthurbaking.com
5.0
(4)
35 minutes
Your folders

303 viewscooking.nytimes.com
5.0
(3.9k)
Your folders

350 viewsdailycookingshow.com
5.0
(2)
Your folders

203 viewssouthernshelle.com
Your folders

949 viewsrecipesbyanawhite.com
5.0
(2)
5 minutes
Your folders

159 viewscookidoo.com.au
25 minutes
Your folders

51 viewstasteofhome.com
4.5
(13)
20 minutes
Your folders

335 viewsallrecipes.com
3.8
(9)
5 minutes
Your folders
186 viewsplatingpixels.com
5.0
(3)
10 minutes