Zesty Queso Keto Chicken Soup

Name: Zesty Queso Keto Chicken Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 large boneless skinless chicken breast halves; 2 tablespoons taco seasoning; 28 ounces petite diced tomatoes (not drained); 1/4 teaspoon kosher salt; 2 cups chicken broth; 1 cup salsa verde or green salsa; 8 ounces cream cheese (softened); avocado and monterrey jack cheese for topping

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $3.05 /serving

Author : Heather Cheney

cream cheese broth keto low carb soup

Ingredients

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2 large boneless skinless chicken breast halves2 tablespoons taco seasoning28 ounces petite diced tomatoes (not drained)1/4 teaspoon kosher salt2 cups chicken broth1 cup salsa verde or green salsa8 ounces cream cheese (softened)avocado and monterrey jack cheese for topping

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Instructions

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Step 1

Place chicken, taco seasoning, tomatoes with juices, salt, chicken broth, and green salsa in Instant Pot. Set to manual mode and cook for 10 minutes at high pressure. Allow pressure to release naturally (about 15 minutes), remove and shred the chicken. Set aside.

Step 2

Stir softened cream cheese into the soup in the pot and whisk until fully melted into the soup. Return chicken to the soup and serve with diced avocado and monterrey jack cheese.

Step 3

Place all ingredients in the slow cooker and cook on low for 6 hours or until the chicken is tender and shreds easily. Whisk cream cheese into the broth fully if needed after cooking time is up.