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Preheat your air fryer to 350 F.
Mix the panko/breadcrumbs and the ranch dressing mix together. Add in the oil and keep stirring until the mixture becomes loose and crumbly.
Dip the fish fillets into the egg, letting the excess drip off.
Dip the fish fillets into the crumb mixture, making sure to coat them evenly and thoroughly.
Place into your air fryer carefully.
Cook for 12-13 minutes, depending on the thickness of the fillets.
Remove and serve. Squeeze the lemon wedges over the fish if desired.