Zesty Roasted Beet Hummus Recipe

Name: Zesty Roasted Beet Hummus Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 average beet (or 2 small beets); 15 ounce can chickpeas (drained and rinsed); ¼ cup tahini paste; 1 small clove garlic (peeled); 1 lemon (zested and juiced); 1 teaspoon ground cumin; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; Optional Garnish: chopped parsley (scallions, and extra lemon zest)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Cost: $3.87 /serving

Author : Sommer Collier

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Ingredients

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1 average beet (or 2 small beets)15 ounce can chickpeas (drained and rinsed)¼ cup tahini paste1 small clove garlic (peeled)1 lemon (zested and juiced)1 teaspoon ground cumin1 teaspoon salt1/8 teaspoon cayenne pepperOptional Garnish: chopped parsley (scallions, and extra lemon zest)

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Instructions

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Step 1

Preheat the oven to 450 degrees F. Place the beet(s) on a rimmed baking sheet and bake until fork-tender, approximately 60 minutes. Once cool enough to handle, peel the skin off the beet and cut it in half.

Step 2

Set out a large food processor. Add the beets, chickpeas, tahini paste, garlic, lemon zest and juice, cumin, salt, and cayenne. Lock the lid into place and puree until smooth. If needed, scrape the bowl with a rubber spatula and puree again.

Step 3

Scoop the hummus into a serving bowl and serve with fresh vegetables, veggie chips, or pita chips.