easy beet hummus

Roasted Beet Hummus Recipe - It&#039;s easy to make a zesty and vibrant healthy homemade hummus that&#039;s delicious to eat with your favorite dippers!

Zesty Roasted Beet Hummus Recipe

average beet (or 2 small beets)

chickpeas

tahini paste

garlic (peeled)

lemon

cumin

salt

cayenne pepper

Optional Garnish: chopped parsley (scallions, and extra lemon zest)

Preheat the oven to 450 degrees F. Place the beet(s) on a rimmed baking sheet and bake until fork-tender, approximately 60 minutes. Once cool enough to handle, peel the skin off the beet and cut it in half.

Set out a large food processor. Add the beets, chickpeas, tahini paste, garlic, lemon zest and juice, cumin, salt, and cayenne. Lock the lid into place and puree until smooth. If needed, scrape the bowl with a rubber spatula and puree again.

Scoop the hummus into a serving bowl and serve with fresh vegetables, veggie chips, or pita chips.

Top 1 easy beet hummus recipes from across the web

The most viewed easy beet hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Zesty Roasted Beet Hummus Recipe

Top 1 easy beet hummus recipes from across the web

The most viewed easy beet hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zesty Roasted Beet Hummus Recipe

The most viewed easy beet hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine