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3.6
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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 65 minutes
Servings: 4
Cost: $4.53 /serving
Author : Michelle Southan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 200C. Line a baking tray with baking paper. Place pumpkin on tray. Spray with olive oil. Season. Bake for 40 minutes or until tender.
Step 2
Meanwhile, cook the pasta in a large saucepan of salted boiling water until al dente. Drain.
Step 3
Heat 1 teaspoon of the oil in a large frying pan over medium-high heat. Cook the zucchini and chickpeas, stirring, for 1-2 minutes or until the zucchini softens slightly. Stir in the parsley and lemon rind. Season.
Step 4
Add the pumpkin, zucchini mixture, lemon juice and remaining oil to the pasta. Toss to combine.
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