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zhug (yemenite hot sauce) recipe | the nosher
www.myjewishlearning.com
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Servings: 1.5
Ingredients
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Instructions
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Step 1
Combine the Serrano chiles, parsley, cilantro, garlic, salt, cardamom, coriander, and lemon juice in a food processor and pulse until a coarse paste forms.
Step 2
Transfer the mixture to a large bowl and stir in the oil – the sauce should be streaky and broken, not smooth and emulsified.
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