Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Cook the elbow macaroni until it's firm but not too soft, following the instructions on the package.
Step 2
Drain the cooked macaroni and rinse it under cold water to cool it down quickly and stop the cooking process.
Step 3
In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth and well combined.
Step 4
Add some tomatoes sliced, chopped onion, Bell peppers, and hard-boiled eggs to the bowl with the cooked macaroni.
Step 5
Pour the dressing over the macaroni mixture and gently toss everything together until it's evenly coated.
Step 6
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld well.
Step 7
Just before serving, give the salad a good stir and taste it to see if you need to adjust the seasoning. Enjoy your chilled macaroni salad.
Your folders
tasteofhome.com
4.8
(34)
Your folders
blenderbottle.com
5.0
(1)
Your folders
allrecipes.com
4.6
(28)
Your folders
tasteofhome.com
4.4
(71)
35 minutes
Your folders
tasteofhome.com
4.3
(3)
4 hours
Your folders
foodnetwork.com
4.8
(29)
3 minutes
Your folders
allrecipes.com
4.5
(623)
25 minutes
Your folders
tasteofhome.com
4.3
(3)
4 hours
Your folders
thriftyjinxy.com
4.6
(108)
15 minutes
Your folders
favfamilyrecipes.com
Your folders
recipetangle.com
10 minutes
Your folders
cooking.nytimes.com
Your folders
justapinch.com
5.0
(1)
Your folders
tasteofhome.com
3.0
(1)
Your folders
tasteofhome.com
3.0
(1)
Your folders
thefirstmess.com
4.7
(6)
30 minutes
Your folders
thefirstmess.com
Your folders
gracefoods.com
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
10 minutes