Step 1

In a cocktail shaker, muddle raspberries until they break down.

Step 2

Add the pomegranate juice, orange juice, vodka, Chambord and ice. Put on the top and shake vigorously for 15 seconds.

Step 3

Strain into ice-filled glasses if just using regular ice. If using dry ice, use gloves and tongs (not your bare skin) to drop in a piece of dry ice. Let you guests know not to ingest the dry ice -- sip from the top until it stops steaming or wait until it stop steaming completely before sipping. Top with ginger ale. Enjoy!