Zombie cocktail
www.bbcgoodfood.com
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $37.85 /serving
Author : Miriam Nice
Ingredients
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Instructions
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Step 1
Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
Step 2
Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
Step 3
Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.