golden rum

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Zombie cocktail

milliliters dark rum (or a mixture of dark rum and golden rum)

white rum (or a mixture of white rum

lime juice

pineapple juice

tsp grenadine

orange

maraschino cherries

mint

Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.

Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.

Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Mai tai

tbsp orange curacao

tsp orgeat syrup

tsp sugar syrup

ice cubes

dark rum

wedge of pineapple, a lime wheel

Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.

Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.

Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Top 2 golden rum recipes from across the web

The most viewed golden rum recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Zombie cocktail

Mai tai

Top 2 golden rum recipes from across the web

The most viewed golden rum recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zombie cocktail

Mai tai

The most viewed golden rum recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine