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zombie snot dip - an epic halloween party dip

nerdymamma.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Heat Queso in microwave or on stovetop until warm.

Step 2

Add as many drops of green food coloring until you reach the color you desire then stir until well mixed.

Step 3

Slice the bread if it’s not already done. Take your nose cookie cutter, place it on a single slice of bread and cut out the nose shape. *If you do not have a nose shape then you can use a round or egg shaped cookie cutter and bend it into a shape of a nose. You could also draw or print a cut-out of a nose and trace around it with a knife.

Step 4

Lay all your nose pieces on a cookie sheet then butter the tops lightly.

Step 5

Put them in a 350 degree oven for about 5 minutes or longer if you prefer them more toasty, then take out and let cool.

Step 6

OPTIONAL…Dip a toothpick in black food coloring and dab where the nostrils are. This will give a shadow look to the nose.

Step 7

Noses are ready to dip and Eat!

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