Step 1

Rinse the zucchini under cold water. Pat dry, trim top and bottom. Slice on an angle and make 1/8 inch rounds.

Step 2

Lay on a cookie sheet covered with parchment paper. Lightly sprinkle salt on all the zucchini rounds. Place in the sun for a few hours. Rounds will release water and will dehydrate.

Step 3

In a large frying pan being oiled to 350°F, (180°C) fry the zucchini until golden. Drain on a paper towel.

Step 4

In a serving fish lay the first layer of fried zucchini. Add sliced garlic, mint, red chili flakes, some vinegar, and oil. Continue until all zucchini are used.

Step 5

Let it rest for at least 2 hours before serving so that the flavors come together.