Zucchini alla Scapece

Name: Zucchini alla Scapece
Ingredients: 3 large zucchini; 3 to 5 cloves of garlic; Fresh mint leaves; 1/2 tsp red chili flakes; 1/4 cup red/white wine vinegar (130 ml); 1/4 cup extra virgin olive oil (230 ml); 2 cups oil for frying vegetable/sunflower/canola/olive oil (480 ml)

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Author : Alessandra

easy zucchini recipe fried zucchini

Ingredients

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3 large zucchini3 to 5 cloves of garlicFresh mint leaves1/2 tsp red chili flakes1/4 cup red/white wine vinegar (130 ml)1/4 cup extra virgin olive oil (230 ml)2 cups oil for frying vegetable/sunflower/canola/olive oil (480 ml)

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Instructions

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Step 1

Rinse the zucchini under cold water. Pat dry, trim top and bottom. Slice on an angle and make 1/8 inch rounds.

Step 2

Lay on a cookie sheet covered with parchment paper. Lightly sprinkle salt on all the zucchini rounds. Place in the sun for a few hours. Rounds will release water and will dehydrate.

Step 3

In a large frying pan being oiled to 350°F, (180°C) fry the zucchini until golden. Drain on a paper towel.

Step 4

In a serving fish lay the first layer of fried zucchini. Add sliced garlic, mint, red chili flakes, some vinegar, and oil. Continue until all zucchini are used.

Step 5

Let it rest for at least 2 hours before serving so that the flavors come together.