Step 1

Cook the pasta in a large saucepan of boiling salted water according to packet instructions or until al dente.

Step 2

Meanwhile, heat the oil in a large frypan over medium heat, add the garlic and cook for 30 seconds.

Step 3

Add the zucchini and cook, stirring occasionally, for 5 minutes or until all the liquid has evaporated. Add almonds and herbs, stir to combine and season with salt and pepper.

Step 4

Drain the cooked pasta, add to the pan with the parmesan and toss to combine.

Step 5

Serve in bowls topped with extra parmesan.