Zucchini and bacon mini quiches recipe

Step 1

Whisk the eggs, cream and flour in a large jug until well combined.

Step 2

Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 12 discs from the pastry sheets.

Step 3

Place 4 pastry discs in the pie maker holes. Divide one-third of the zucchini, spring onion and bacon among pastry bases. Pour in enough egg mixture to come up to the edge of the pastry. Close lid. Cook for 8 mins or until pastry is puffed and filling is cooked through.

Step 4

Repeat with the remaining pastry discs, zucchini, spring onion, bacon and egg mixture to make 12 quiches. Sprinkle with chives. Serve warm or at room temperature.