Name: Zucchini-Beef-Rice Skillet
Prep time: 25 min
Total time: 30 min
Ingredients: 1 pound ground round beef (85% lean); 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med); 1/2 cup chopped onion; 1/2 teaspoon salt; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained; 1 cup water; 1-1/2 cups instant white rice, uncooked; 3/4 cup shredded Cheddar and Monterey Jack cheese blend

Ground beef, zucchini, fire roasted tomatoes and rice cooked together for an easy one skillet entrée

Zucchini-Beef-Rice Skillet

beef

quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med)

onion

salt

(14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

water

rice,

Cheddar and Monterey Jack cheese blend

Cook beef, zucchini, onion and salt in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.  Add undrained tomatoes and water.  Increase heat and bring to a boil.

Add rice; stir well.  Cover; remove from heat and let stand 7 minutes or until liquid is absorbed.  Sprinkle with cheese.

Zucchini-Beef-Rice Skillet

Prep Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : ReadySetEat

Ingredients

Instructions

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