4.8
(65)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 325 degree F. Spray a 12-cup bundt pan with baking spray. Set aside.
Step 2
In a large mixing bowl, beat sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, cinnamon and salt. Beat for 2-3 minutes.
Step 3
Fold in shredded zucchini. Pour into prepared bundt pan.
Step 4
Bake for 55-60 minutes. Remove and cool in pan 5 minutes. Invert onto a cake plate and cool completely before adding glaze.
Step 5
For the glaze, whisk together the sugar, cinnamon and milk until smooth. Drizzle over cake, allowing the excess to be added to the center hole (this can be used to drizzle over individual slices, or slurped up with a finger, haha).
Step 6
Slice and enjoy!
Your folders
asimplehomecook.com
Your folders
onsuttonplace.com
50 minutes
Your folders
ifyougiveablondeakitchen.com
5.0
(4)
60 minutes
Your folders
vintagekitchennotes.com
5.0
(1)
40 minutes
Your folders
momontimeout.com
5.0
(1)
65 minutes
Your folders
marthastewart.com
3.6
(43)
Your folders
sugarspunrun.com
5.0
(17)
60 minutes
Your folders
janespatisserie.com
5.0
(3)
60 minutes
Your folders
thebestcakerecipes.com
65 minutes
Your folders
shesnotcookin.com
10 minutes
Your folders
sallysbakingaddiction.com
5.0
(31)
1 hours, 5 minutes
Your folders
handletheheat.com
4.7
(9)
45 minutes
Your folders
twopeasandtheirpod.com
4.8
(147)
45 minutes
Your folders
en.wikipedia.org
Your folders
mamalovesfood.com
5.0
(7)
40 minutes
Your folders
mamalovesfood.com
5.0
(3)
60 minutes
Your folders
preppykitchen.com
5.0
(51)
55 minutes
Your folders
luckyleaf.com
41 minutes
Your folders
iambaker.net