zucchini dessert

These Almond Butter Chocolate Chip Zucchini Bars are wholesome and perfect and just everything your summer needs! Made with oats, almond butter, zucchini, dates, and maple syrup. So many feel-good ingredients packed into one bar! 

Almond Butter Chocolate Chip Zucchini Bars

oats

olive oil

almond butter

maple syrup

medjool dates, pitted

1–2 zucchini, grated and squeezed once (about 2 cups total, divided)

2 eggs

teaspoon baking soda

of kosher salt

chocolate chips (optional, for topping)

Preheat the oven to 350 degrees. Set aside about half of the zucchini and chocolate chips to stir in later. Blend everything else together until a smooth-ish batter comes together.

Preheat the oven to 350 degrees. Set aside about half of the zucchini and chocolate chips to stir in later. Blend everything else together until a smooth-ish batter comes together.

Almond Butter Chocolate Chip Zucchini Bars Step 1

Stir in chocolate chips and zucchini. Pour batter into a square baking dish (9&#215;9 or similar). Bake for 30-40 minutes, until the top is golden brown and gently springs back when you press into it.

Stir in chocolate chips and zucchini. Pour batter into a square baking dish (9x9 or similar). Bake for 30-40 minutes, until the top is golden brown and gently springs back when you press into it.

Almond Butter Chocolate Chip Zucchini Bars Step 2

For clean cuts, let it cool completely. (Or for hungry bellies, just get into it right warm out of the oven.) I like to store this in the refrigerator but you can serve warm or cold ALL DAY LONG! Snack, breakfast, dessert, all of it. ♡

Almond Butter Chocolate Chip Zucchini Bars Step 3

https://content.jwplatform.com/videos/kHc3m2Ug.mp4

These Almond Butter Chocolate Chip Zucchini Bars are wholesome and perfect and just everything your summer needs! Made with oats, almond butter, zucchini, dates, and maple syrup. So many feel-good ingredients packed into one bar! 

Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! Such a great way to use up some of that fresh zucchini in your garden!

Zucchini Bundt Cake

sugar

vegetable oil

eggs

all-purpose flour

baking soda

baking powder

cinnamon

salt

zucchini

milk

Preheat oven to 325 degree F. Spray a...

Preheat oven to 325 degree F. Spray a 12-cup bundt pan with baking spray. Set aside.

In a large mixing bowl, beat sugar, oil...

In a large mixing bowl, beat sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, cinnamon and salt. Beat for 2-3 minutes.

Fold in shredded zucchini. Pour into prepared bundt...

Fold in shredded zucchini. Pour into prepared bundt pan.

Bake for 55-60 minutes. Remove and cool in...

Bake for 55-60 minutes. Remove and cool in pan 5 minutes. Invert onto a cake plate and cool completely before adding glaze.

For the glaze, whisk together the sugar, cinnamon...

For the glaze, whisk together the sugar, cinnamon and milk until smooth. Drizzle over cake, allowing the excess to be added to the center hole (this can be used to drizzle over individual slices, or slurped up with a finger, haha).

Slice and enjoy!

Don&#39;t tell anyone, but this hot Zucchini Crumble recipe is like apple pie, but with veggies! Sweet, caramel zucchini with a crunchy cinnamon crumble on top, this is the perfect comfort food dessert!

Zucchini Crumble

zucchini (peeled and diced)

lemon juice

brown sugar (packed)

nutmeg

quick cook oatmeal

unsalted butter (cubed)

In a large bowl, combine the peeled and diced zucchini with lemon juice, sugars, cinnamon, nutmeg and flour. Pour into a 2 qt. baking dish.

In a bowl, combine all the crumble top ingredients. Using your hands, combine butter with dry ingredients until crumbly (this takes a few minutes). Sprinkle over the top of the zucchini mixture and press firmly.

Bake in a 375°F oven for 45 minutes. Remove from oven and enjoy warm with a scoop of ice cream or fresh whipped cream!

Delicious!!! Had so many zucchini from our garden ,  this sounded like a good recipe to try.  Will make again.

It comes out fairly sweet but you can reduce the sugar.

Very good. I served it to several of my friend's & they all said apple crisp. I followed the recipe but used apple pie spice. I was amazed with this recipe. Thank you.

Top 3 zucchini dessert recipes from across the web

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Almond Butter Chocolate Chip Zucchi...

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Top 3 zucchini dessert recipes from across the web

The most viewed zucchini dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Almond Butter Chocolate Chip Zucchi...

Zucchini Bundt Cake

Zucchini Crumble

The most viewed zucchini dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine