Step 1

Set the Instant Pot in saute mode and add the oil.

Step 2

When the oil is hot, add the panch phoron spice mix. Let it sizzle.

Step 3

Add the dried red chili, slit green chilies and the garlic. Saute for a minute.

Step 4

Now, add the chopped onions. Mix it and then add the ginger, followed by salt. Gently mix and cook for 2 minutes.

Step 5

Next, add the chopped zucchini and gently mix. Turn off the Instant Pot.

Step 6

Now place the frozen cooked moong dal on top of the zucchini.

Step 7

Close the lid and ensure the vent is in the sealing position. Pressure cook this dal on manual mode at high pressure for 4 minutes, and when the cooking is complete, release the pressure naturally.

Step 8

After the pressure is all gone, carefully open the Instant Pot lid and mix the dal.

Step 9

Add the garam masala and lemon juice and gently mix again. And that's it. The zucchini dal is ready. Serve it with rice or as a side dish or as is like a stew.