Step 1

Place the zucchini in the colander and squeeze the excess water out.

Step 2

Place all the ingredients into a medium mixing bowl and stir nicely. (If the mixture looks too runny, add a bit more flour).

Step 3

Fry the fritters in a large non-stick skillet on medium heat for about 2-3 minutes on each side.

Step 4

Transfer the zucchini fritters onto a paper towel-lined plate and let them cool down for 5 minutes before serving.

Step 5

Serve with Tzatziki sauce or yogurt.