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Preheat the waffle maker while you prepare the batter.
In the bowl of a blender, combine all of the ingredients except for the apple cider vinegar and grated zucchini. Blend on high until smooth.
To the blender, add the apple cider vinegar and shredded zucchini. Stir together by hand until evenly incorporated. Allow to rest for 5-10 minutes.
Pour about ¼-⅓ cup of batter into each waffle section (this will vary depending on your specific waffle maker) then close and cook. Transfer to a cooling rack while you cook the rest of the batter. For best results, reheat waffles in the toaster or oven. This will get the edges nice and crispy. Serve warm with pure maple syrup and enjoy!