Zucchini Pizza Casserole | Low-Carb & Gluten-Free

Step 1

Preheat oven to 400 degrees.

Step 2

Grate the zucchini, place it in a colander, and drain the excess moisture with the back of a spoon.

Step 3

In a mixing bowl, combine the zucchini, eggs, parmesan cheese, black pepper, onion powder, and 1 teaspoon of the Italian seasoning.

Step 4

Press the mixture into a lightly greased 9x13 baking pan and bake for 20 minutes.

Step 5

Meanwhile, heat oil in a large skillet over medium heat. Saute the onion and bell pepper until soft and the onion is translucent.

Step 6

Add the garlic and cook for another minute.

Step 7

Add the ground turkey and cook thoroughly. Stir in the marinara sauce and 1 teaspoon of the Italian seasoning.

Step 8

Remove the zucchini crust from the oven and spread the sauce mixture evenly on top.

Step 9

Sprinkle on the mozzarella cheese and the remaining 1 teaspoon of Italian seasoning. Bake for an additional 20 minutes.