Zucchini Salad

Name: Zucchini Salad
Total time: 12 min
Ingredients: 2 medium zucchini (about 1 1/2 pounds total); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons white wine vinegar; 4 tablespoons corn or safflower oil

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Total: 12 minutes

Servings: 6

Cost: $5.26 /serving

Author : Jacques Pepin

dairy free gluten free nut free

Ingredients

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2 medium zucchini (about 1 1/2 pounds total)1/2 teaspoon salt1/2 teaspoon ground black pepper2 tablespoons white wine vinegar4 tablespoons corn or safflower oil

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Wash the zucchini, trim and discard the ends, and cut crosswise into 1/4-inch thick rounds. Arrange the rounds in one layer on a large cookie sheet and sprinkle them with the salt. Place in oven for 5 to 7 minutes, until they soften slightly.

Step 3

Transfer the rounds to a bowl and toss them lightly with the pepper, vinegar and oil. Serve immediately.