Zucchini Salad
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Total: 12 minutes
Servings: 6
Cost: $5.26 /serving
Author : Jacques Pepin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400 degrees.
Step 2
Wash the zucchini, trim and discard the ends, and cut crosswise into 1/4-inch thick rounds. Arrange the rounds in one layer on a large cookie sheet and sprinkle them with the salt. Place in oven for 5 to 7 minutes, until they soften slightly.
Step 3
Transfer the rounds to a bowl and toss them lightly with the pepper, vinegar and oil. Serve immediately.