Step 1

Preheat oven to 180°C (160°C fan-forced).

Step 2

In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.

Step 3

Pour into a greased and lined lamington tin (16cm x 26cm).

Step 4

Bake for about 30-40 minutes, or until well browned.

Step 5

Cut into squares and garnish with parsley, if desired, before serving.