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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
Spray a 9-inch square baking pan with cooking spray and line with parchment paper. Set aside.
Step 3
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg and cloves. Set aside.
Step 4
In a large bowl, whisk together sugars, eggs, applesauce, almondmilk and vanilla extract.
Step 5
Stir in the flour mixture just until combined.
Step 6
Stir in zucchini, coconut and toasted walnuts.
Step 7
Pour into prepared baking dish and bake for 25 to 28 minutes or until an inserted toothpick comes out clean.
Step 8
Let cool completely before icing.
Step 9
Beat the cream cheese and butter together until light and fluffy. Beat the powdered sugar in one cup at a time. Beat in the almondmilk one tablespoon at a time until your desired consistency is achieved.
Step 10
Drizzle icing over the top of the cooled cake and top with remaining toasted walnuts.
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