Zuppa Toscana
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 30 minutes
Servings: 1
Author : parkerkaras
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Crock Pot Zuppa Toscana 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream
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