Step 1

Combine the dry ingredients in a large bowl and mix well.

Step 2

On the stove over medium heat combine the rice malt syrup, honey and coconut oil. (In the video I did this step in the microwave, until it was bubbling)

Step 3

Add the wet to the dry ingredients, mixing well to stir and combine all the bits from the bottom of the bowl.

Step 4

Press into a lined 24cm square baking dish (I used a 22cm square silicone cake pan this time- no need to line!).

Step 5

Refrigerate for three hours or until set.

Step 6

Cut into the sizes you want.

Step 7

Keep in the fridge.