Step 1

Place water and salt in a medium saucepan, cover, and bring to a boil over high heat.

Step 2

Meanwhile, wash, dry, trim, and peel carrots; coarsely grate.

Step 3

Roughly chop dates.

Step 4

Once the water is boiling, stir in carrots, dates, oats, and spices. Reduce heat to low, cover, and let simmer, stirring occasionally, until oatmeal reaches desired consistency, 3-5 minutes.

Step 5

While the oatmeal cooks, roughly chop walnuts.

Step 6

Divide oatmeal between bowls; top with walnuts and sprinkle with sugar. Serve with milk and enjoy!