Step 1

Use seedless fully ripe watermelon. To make watermelon juice, slice off the ends of watermelon, remove rind from it. Cut circle slices of watermelon and them cut into cubes. Add cubes watermelon into blender and blend into a smooth juice.

Step 2

If the watermelon has seeds don’t bother removing the seeds one by one. Blend it into juice along with seeds and then strain the juice using fine sieve strainer.

Step 3

Strain the juice through strainer to get fine clear watermelon juice.

Step 4

Pour watermelon juice into cocktail shaker (if you don’t have cocktail shaker, check notes below to know how to make margaritas without it). Add rest of the ingredients. Shake well for 30 seconds to 45 seconds.  You will shake margaritas with ice only before sharing.

Step 5

Many opt for sugar coating on margarita glasses. I’m biased when it comes to margaritas. I need to have the salt rim. And this watermelon cocktail needs something little extra than plain salt. It needs the kick. After all it’s watermelon jalapenos margaritas remember?! It’s got to have the kick. So chili powder mixed with sea salt (crushed) is best way to serve this summer margarita.

Step 6

Pour cocktail into salt and chili powder rimmed cocktail glasses. Serve with 1 or 2 cubes of ice. A slice of jalapenos and a small cut watermelon piece.

Step 7

Serve immediately. Cheers!