tequila

This margarita recipe is three parts tequila, two parts good triple sec, and one part lime juice. On the rocks and with salt, of course.

The Classic 3-2-1 Margarita

Diamond Crystal kosher salt

lime wedge

silver (blanco), 100 percent agave tequila

orange

lime juice (from about 1 lime)

lime

Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.

Margarita

blanco tequila

triple sec, preferably Cointreau

Salt

Lime wedge,

Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.

How to make a classic margarita: tequila, lime, a touch of orange.

Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.

Classic Margarita Recipe

lime wedge, lime

coarse salt, for glass rims

(120 milliliters) high-quality blanco tequila (see note)

(60 milliliters) Cointreau

limes

Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside.

In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).

Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

Learn how to make a low-ABV sake cocktail from Bar Goto in New York, featured in new book Session Cocktails, by Drew Lazor.

The Far East Side: Sake Southside Cocktail

sake

elderflower liqueur

lemon juice

shiso leaves

A Sake Cocktail That's Just Right for Day Drinking

You say goodbye, we say hello, and also, Adios Motherf*cker! OK, we don&#8217;t say it, we drink it. This badass AMF cocktail contains vodka, rum, gin, tequila, and <a target="_blank" href="https://en.wikipedia.org/wiki/Cura%C3%A7ao_(liqueur)">Blue Curaçao</a>, making this the kind of drink that&#8217;s pretty much guaranteed to make you loco in la cabeza in the best way possible. If you haven&#8217;t heard of it before, the Adios Motherfucker, which also goes by Adios Mother Fucker, Blue Motherfucker, Blue Long Island Iced Tea, Blue Motorcycle, the AMF cocktail, the AMF drink, or just the AMF, is quite the legendary drink. It&#8217;s a very potent cocktail, it&#8217;s electric blue in appearance, and it&#8217;s often recommended as <a target="_blank" href="https://www.pinterest.com/tipsybartender/21st-birthday-cocktail-recipes/">the go-to 21st birthday cocktail recipe.</a> <a target="_blank" href="https://bevvy.co/cocktail/adios-motherfucker/zms">Bevvy notes</a> that the Adios Motherfucker name was established in the late 20th century, when shocking cocktail names were popular. Although the Adios Motherfucker is definitely a potent drink, it actually tastes pretty good thanks to its use of <a target="_blank" href="https://tipsybartender.com/recipe/diy-sweet-sour/">sweet and sour mix</a>, lemon lime soda, and blue curacao. If you find that you like the Adios Motherfucker, you&#8217;ll also probably like these cocktails: <a target="_blank" href="https://tipsybartender.com/recipe/frozen-adios/">the Frozen Adios Motherfucker</a>, <a target="_blank" href="https://tipsybartender.com/recipe/adios-motherfcker-jello-shots/">the Adios Motherfucker Jello Shots</a>, <a target="_blank" href="https://tipsybartender.com/recipe/the-adios-motherfcker-shot/">the Adios Motherfucker Shot</a>, and <a target="_blank" href="https://tipsybartender.com/recipe/long-island-iced-tea/">the Long Island Iced Tea. </a>

Adios Motherfucker

(30 milliliters) Vodka

(30 milliliters) Rum

(30 milliliters) Gin

(30 milliliters) Tequila

(60 milliliters) Sweet & Sour Mix

Lemon

(30 milliliters) Blue Curaçao

Lemon Slice, Cherry

One my favorite drink too buy when I'm at a bar

I've loved these since the early 2000's, catching on with rest of the US finally people don't look at you funny when you ask for one.

//tipsybartender.b-cdn.net/adios-motherfcker/720.mp4

Rim the edge of a chilled cocktail glass with salt by moistening the edge of the glass and dipping in to salt. Add all ingredients to a blender with ice. Blend until the consistency is slushy and pour into the glass. Garnish with a lime twist and serve.

Blue Frozen Margarita

Lime

oz Tequila

oz Bols Blue Curacao

Rim the edge

Rim the edge of a chilled cocktail glass with salt by moistening the edge of the glass and dipping in to salt.

Add all ingredients to a blender with ice.

Pour

Blend until the consistency is slushy and pour into the glass.

Garnish

White Christmas Margaritas from Delish.com will definitely add some holiday cheer. 

White Christmas Margaritas

coconut milk

silver tequila

c. lime juice

c. ice

Sanding sugar, for rimming glass

Lime slices,

Cranberries,

We made these.  We drink Margaritas all the time ... many flavors...by the pool all summer.  These are EXCELLENT!  I am not sure who below had an issue with them but they taste a lot like a pina colada.  We are making these again at Christmas.  One thing we did do ... we bought Silk Coconut Milk (in the fridge section) to replace the can coconut milk.  Additionally we put splenda in to our taste.  To top it off we used Wilton Sanding Sugar (the same stuff you sprinkle on cupackes and cookies in every cake section in any grocery store across the USA) around the rim. One note, use the Silver Tequilla (as the receipe says) as regular golden tequila would obviously give this drink a funky taste.  You want white snow not yellow. :-) .

I love this Christmas margarita. It's different and it's really good I love coconut however you can't taste the coconut milk just so you know. You can always adjust add more I guess if you would like to have more coconut taste I really enjoy it it's refreshing it was a great hit at my Christmas party. Course I like to add a little extra tequila in mine :-)

Loved this drink! They are not overly sweet, which I love, and are just creamy enough. Reminded me of a skinny margarita.

i agree with GreenSword it dose taste good with rum!

Way too strong! We ended up diluting by taking out half and then totally changed it up by adding a can of pineapple tidbits with the juice. Made it tropical (but no longer had a margarita taste)!

I made this the other night following the directions...I liked them enough.
I would say to add half a can of the coconut milk instead of a whole can to cut down on the "foaminess". The mixture does separate, but I just re-blend.
Overall, I thought it was a neat drink, it's something different, and esthetically pleasing for the holiday.

This recipe is awful! It was just a big glass of slushy tequila. Not enough ice, not enough sweet...I mean the whole thing was really a mess and ended up being a huge waste of tequila. We spent a lot of time trying to doctor it up so as not to waste the tequila, but threw in the towel after we each chugged a glass.

These were horrible.  They tasted awful, the liquids separated, and they were expensive to make.  Don't waste your time or your money.

Followed the recipe and these are AWFUL! Complete waste of tequila!

It's honestly a little embarrassing that this recipe is still up with all the bad reviews. I, like many others, didn't scroll far enough to see all the bad ones and gave it a try and wasted so many ingredients and half a bottle of tequila. Terrible! We tried to fix it by adding this and that, and I never waste alcohol, so we did end up drinking it, but never again. And ya, the coconut milk separates, so keep something around to stir it every now and then, hahah.

Is this a joke? This was the worst drink ever. What a waste of my ingredients. I should’ve read the reviews first.

This is terrible. There must be something wrong with the recipe. Someone below mentions using cream of coconut instead of coconut milk. We couldn’t try this suggestion because we used most of the tequila. Please correct this recipe or remove it.

This is horrible. Tastes like spoiled milk.

OMG this was so good i cant wait to make this agin'

https://streaming.hearstdigitalstudios.com/90395dd8-0a85-4dd6-b561-1d92281d08fa/video_rover_16x9_1080p_hd_1541780375_48603.mp4

White Christmas Margaritas Have Us SO Excited For The Holidays

Sooo, how about some fresh flavors and colorful Mexican food to brighten up your day?

Chipotle Pineapple Chicken Tinga Quesadilla Tostadas With Tequila Lime Pickled Jalapeño'S.

pineapple juice

orange juice

(14 ounce) can fired roasted diced tomatoes

onion

garlic (minced

chipotle chiles adobo (chopped)

salt

cumin

ginger

cinnamon

pineapple (diced + more for serving)

chicken thighs or breast (or combo)

corn or flour tortillas

cheddar cheese

cilantro (chopped + more for serving)

avocado (pineapple wedges + catija cheese, for serving)

jalapenos (thinly sliced)

lime (sliced)

apple cider vinegar

sugar

Chipotle Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño's.

To make the tequila lime pickled jalapeños, add the jalapeños to a glass jar. Sprinkle with sugar. Add the vinegar, tequila and lime juice. Toss. Let sit at room temperature for 20-30 minutes. After 30 minutes you can then cover and store in the fridge until ready to use.

To make the tinga. In the bowl of a crockpot, combine 1 cup pineapple juice, the orange juice, tomatoes, onion, garlic, chopped chipotle chiles, salt, cumin, ginger, cinnamon and pineapple. Give it a stir and then place the chicken in the mixture. Cover and cook on low for 5-7 hours or high for 4-5 hours.* Keep an eye on the chicken towards the end of cooking and if needed add the remaining pineapple juice, I did.

Once the chicken is cooked, shred with two forks and toss with the sauce. Cover and keep warm.

Heat a large skillet over medium heat. Add a drizzle of olive oil. Once hot, add two tortillas. Top each with about 1/4 cup of shredded cheese and a sprinkle of cilantro. Top each with another tortilla. Cook until crisp, about 2 minutes, flip and cook another 2 minutes. Repeat with the remaining tortillas.

To assemble, place the quesadilla crisps on a plate. Top with the pineapple chicken tinga, a few slices of avocado, fresh pineapple, catija cheese and the tequila pickled jalapeños. Enjoy!

Meyer Lemons add a twist to a simple margarita recipe adding a little bit of sweetness to the citrus flavour and salty rim margaritas are known for!

Meyer Lemon Margarita - A Twist on a Simple Margarita Recipe

Meyer Lemons (juiced; two of them zested)

tbsp sea salt

tbsp sugar

oz Agave or Reposado Tequila

oz Triple Sec (Cointreau)

Zest two of the lemons to make about 1 tbsp lemon zest

In a small bowl add sea salt, sugar and lemon zest and mix.&nbsp; Place on a shallow plate.&nbsp; Wet the rim of each margarita glass and rim glasses by placing glass upside down into sugar/salt mixture.

Juice all 4 of the Meyer Lemons over a seive to ensure no seeds get into liquid.

In a large cocktail shaker add 1 cup of ice cubes, 4 oz Meyer Lemon Juice, 4 oz of Cointreau and 4 oz of Tequila.&nbsp; Cover and shake well with ice to cool.&nbsp; Gently pour into margarita glasses keeping ice out.&nbsp; Serve with a garnish of lemon and cilantro if desired.

Freeze your margarita base the night before to create slushy, restaurant-style frozen margaritas at home.

The Best Frozen Lime Margaritas Recipe

(1/2 cup; 120 milliliters) silver tequila (100% agave)

lime juice (5 tablespoons; 75 milliliters), from 4 to 5 limes

syrup

ice (about 3 cups)

At Least 8 Hours Before Serving: Combine tequila, triple sec, lime juice, and simple syrup in a sealable container that will fit in your freezer. Seal and place in freezer for at least 8 hours and up to 1 week (the mixture will remain completely liquid).

When you are ready to serve, add ice and tequila mixture to blender. Blend on highest setting, pulsing and scraping down sides as necessary, until completely smooth. Serve immediately.

This pink drink is sure to be the hit of the party! A Pink Señorita is a delightfully refreshing cocktail that packs a sweet and sour punch.

Pink Señorita + More Unforgettable Cinco de Mayo Cocktails

oz tequila

oz pink grapefruit juice

oz simple syrup

cranberry juice

mint

Add tequila, grapefruit juice and simple syrup

Shake and strain into chilled rocks glasses filled with ice cubes.

Traditionalists will scoff, but this unusual riff on the classic margarita has plenty of bite and a touch of sweetness, making it a perfect accompaniment to rich Mexican food. You'll need to plan ahead for this cocktail as you have to soak the horseradish root in tequila for at least 24 hours, but the results are without compare. Store leftover tequila-horseradish mixture in the refrigerator.

Horseradish Pomegranate Margarita

horseradish,

silver (blanco) tequila

Cointreau

lime juice

pomegranate juice

simple syrup

In a bowl mix horseradish with tequila and let mixture sit for 24 hours. Strain through cheesecloth.

Pour 1 1/2 ounces horseradish-infused tequila and all other ingredients into a cocktail shaker. (You will have some leftover tequila mixture.) Fill shaker with ice and shake it vigorously for 6 seconds. Add ice cubes to an Old-Fashioned glass and pour drink over them.

Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch

Tequila paloma

milliliters tequila blanco(we used El Jimador)

milliliters agave syrup

pink grapefruit juice

water

sea salt

pink grapefruit

Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.&nbsp;

Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.

Your favorite cocktail in pie form—what's not to love? This creamy, tart, tequila-spiked frozen dessert is exactly what every pool party needs.

Frozen Margarita Pie

unsalted butter

graham crackers

Tbsp. sugar

heavy cream

limes, divided

sweetened condensed milk

Tbsp. tequila blanco

Your favorite cocktail in pie form—what's not to love? Just keep in mind that you'll need to freeze the pie at least 8 hours, preferably overnight, for the ideal texture, so be sure to plan ahead.

Bon Appétit

Melt 6 Tbsp. butter in a small saucepan over medium heat. Let cool slightly.

Crumble 10 graham crackers into the bowl of a food processor. Add 3 Tbsp. sugar, ¼ tsp. salt, and melted butter to bowl and process until mixture resembles wet sand.

Transfer graham cracker mixture to a shallow 9" pie pan. Using a measuring cup, press firmly into bottom and up sides of dish. Freeze 20 minutes.

Meanwhile, whisk ¾ cup heavy cream in a medium bowl until cream begins to thicken to the point you see ripples and stiff peaks begin to form, 3–5 minutes.

Cut 4 limes in half and juice into a fine-mesh sieve set over a glass measuring cup (you should have about ½ cup juice). Pour lime juice into another medium bowl and whisk in 14 oz. condensed milk, 3 Tbsp. tequila, and remaining ¼ tsp. salt until smooth.

Fold half of whipped cream into lime juice mixture, carefully folding under and over while turning the bowl. Add remaining whipped cream and continue to fold until no streaks remain.

Remove pie pan from freezer and pour in filling. Using the back of a spoon, gently spread filling to edge of crust.

Using a microplane, zest half of the remaining lime over pie.

Freeze pie at least 8 hours, or preferably overnight.

Easy Margarita From Scratch

Tequila blanco

triple sec

simple syrup (optional, to taste)

lime (for garnish)

Place kosher salt on a small plate. Run a slice of lime all the way around the rim of a lowball glass, then dip rim in kosher salt.  Fill glass with ice and set aside.

Add all ingredients except for salt to a  cocktail shaker filled with ice.  Shake vigourously to fully combine and chill.  Strain margarita into prepared glass.  Garnish with a slice of lime if desired.

Mexican Sunrise

Corona

(90 milliliters) Orange Juice

Grenadine

Lime Wedge

Can't wait to try this! One query tho re: that label part: drink til it's even with the top, middle, or bottom of it? 😅

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