Step 1

Preheat the oven to 425 degrees. Toss the chicken pieces with the spices and a quick stream of olive oil. Stir to combine; store in the fridge for about 30 minutes while you prep other ingredients.

Step 2

Arrange the vegetables on their own sheet pans (preferably ones with edges to catch drips, etc.). Drizzle with olive oil and sprinkle generously with salt. Arrange the chicken on a separate sheet pan.

Step 3

Bake all ingredients for 12-15 minutes. Remove the broccoli and chicken. Stir sweet potatoes and roast another 15 minutes or so.

Step 4

Done! Divide your servings out into containers and be happy you have meal starters ready for the week!

Step 5

For the spicy seasoning mix, you can use Perfect Pinch Cajun Seasoning, but I used a homemade mix of the following :

Step 6

Seasoning Mix : 1 teaspoon salt (original calls for 2 tsp, feel free to add more if needed!), 2 teaspoons garlic powder, 2½ teaspoons paprika, 1 teaspoon pepper, 1 teaspoon onion powder, 1 teaspoon cayenne pepper, 1¼ teaspoons dried oregano, 1¼ teaspoons dried thyme, and ½ teaspoon crushed red pepper flakes (optional)