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'zuchetti' with pesto

4.8

(21)

www.taste.com.au
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Prep Time: 50 minutes

Total: 50 minutes

Servings: 6

Cost: $5.66 /serving

Ingredients

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Instructions

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Step 1

Cut the zucchini into long thin ribbons (a mandoline is ideal), then use a sharp knife to cut each ribbon into thin strips. Place zucchini in a colander set in the sink and toss with 1 tablespoon sea salt. Allow to drain for 30 minutes, then rinse well and pat dry with paper towel.

Step 2

Toss zucchini with pesto, lemon zest, oil and pine nuts, then season. Pile onto plates and sprinkle with the parmesan and drizzle with a little extra oil. Garnish with a few basil leaves and serve.

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