Name: 1-Min Microwave Chocolate Baked Oats (without banana)
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Ingredients: 1/2 cup old fashioned rolled oats; 2 tablespoons chocolate chips + more for topping; 2 tablespoons agave nectar; 2 tablespoons oat milk (How to Make Oat Milk); 1 tablespoon cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?); 1 egg; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Chocolate baked oats only take 1 minute to bake in the microwave and make you feel like you're eating chocolate cake for breakfast!

1-Min Microwave Chocolate Baked Oats (without banana)

old fashioned rolled oats

chocolate chips +

agave nectar

oat milk (How to Make Oat Milk)

cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)

baking powder

salt

Place the oats, chocolate chips, agave, milk, cocoa, egg, baking powder, and salt in a blender.

Blend on high until the ingredients are combined.

Spray a ramekin or small bowl with cooking spray and pour the oat mixture into the ramekin.

Top with additional chocolate chips and enjoy!

SO GOOD! I’m pregnant &amp; constantly craving sweets. This totally hit the mark. I subbed the egg for half a banana &amp; it was amazing.

This was my breakfast today! It was really easy to make and delicious. Topped it with strawberries and coconut yoghurt.

So yummy and quick- I love how few ingredients! 💛💛

Thank you for sharing this recipe. It is a go to of mine now, soo much better than normal oats! I will often use Soy Milk and substitute the sweetner for either Stevia or Maple and both work well. Delicious and super quick to make

1-Min Microwave Chocolate Baked Oats (without banana)

Prep Time: 2 minutes

Cook Time: 1 minutes

Total: 3 minutes

Servings: 1

Author : Lindsay Grimes Freedman

Ingredients

Instructions

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