chocolate baked oats

Easy Baked oats recipe made with a handful of healthy ingredients and ready in just 30 minutes.

Chocolate Chip Baked Oats

Cup Rolled Oats

Ripe Banana

Cup Almond Milk (or any milk)

Tsp Vanilla Extract

Tsp Baking Soda

Butter

Tbsp Maple Syrup (or honey)

Tbsp Dark Chocolate Chips

Salt

Preheat the oven to 375 F

Place all ingredients into the blender. Except for the chocolate chips.

Blend for one minute until all ingredients are well blended.

Pour the batter equally into two greased ramekins. Add half a tablespoon of chocolate chips into the batter and mix it in. Top with the other half tablespoon of chocolate chips.

Bake for 25-30 minutes until a toothpick comes out clean

Let it cool and serve!

This oatmeal is sweet and cake-like, but uses wholesome ingredients that are nutritious and filling. It&#39;s high in fiber and protein making it perfect for breakfast or even dessert to help keep you feeling full and satiated. 

Chocolate Baked Oatmeal

oats

banana

baking powder

cacao powder

almond milk

vanilla extract

maple syrup

peanut butter

coarse kosher salt (for topping, optional)

chocolate chips

Preheat oven to 350 degrees Fahrenheit.

Put the rolled oats into the blender and blend until it turns into a powder-like flour.

Add all other ingredients into the blender except for the salt and chocolate chips.

Blend until smooth.

Spray two 4 ounce ramekins with oil. Pour halfway with batter in each ramekin and add some chocolate chips. Cover with more batter and top with more chocolate chips.

Sprinkle a pinch of sea salt over the top.

Bake for about 20 minutes, or until a toothpick comes out clean when inserted in the middle.

Let cool and enjoy!

Chocolate baked oats only take 1 minute to bake in the microwave and make you feel like you're eating chocolate cake for breakfast!

1-Min Microwave Chocolate Baked Oats (without banana)

old fashioned rolled oats

chocolate chips +

agave nectar

oat milk (How to Make Oat Milk)

cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)

salt

Place the oats, chocolate chips, agave, milk, cocoa, egg, baking powder, and salt in a blender.

Blend on high until the ingredients are combined.

Spray a ramekin or small bowl with cooking spray and pour the oat mixture into the ramekin.

Top with additional chocolate chips and enjoy!

SO GOOD! I’m pregnant &amp; constantly craving sweets. This totally hit the mark. I subbed the egg for half a banana &amp; it was amazing.

This was my breakfast today! It was really easy to make and delicious. Topped it with strawberries and coconut yoghurt.

So yummy and quick- I love how few ingredients! 💛💛

Thank you for sharing this recipe. It is a go to of mine now, soo much better than normal oats! I will often use Soy Milk and substitute the sweetner for either Stevia or Maple and both work well. Delicious and super quick to make

Healthy yet decadent chocolate baked oats are a quick, easy, and delicious one-pan dessert or breakfast your entire family will love! Plus, this brownie baked oatmeal is refined-sugar free, dairy-free, egg-free, oil-free, and gluten-free!

Chocolate Baked Oats

medium ripe bananas ((see notes))

quick oats (gluten-free if needed (see notes))

cocoa powder

tsp baking powder

peanut butter (softened (see notes))

dairy-free milk ((see notes))

tsp vanilla extract

water

peanut butter (softened)

You can watch the video in the post for visual instructions.First, preheat the oven to 350F/175C and grease a 6x9-inch (15x23cm) or similar-sized baking pan with a little oil.

Then, mash the bananas directly in the baking pan using a fork (or potato masher).

Add the remaining baked oatmeal ingredients and mix into a batter.

Transfer the baking dish to the oven and bake for about 25 minutes. The exact time will depend on the size pan you use (i.e., the thickness of the oatmeal).To check if the baked chocolate oatmeal has set, insert a toothpick into the center. It should come out clean.

Then, remove the pan from the oven and allow it to cool for at least 10 minutes.

Meanwhile, prepare the chocolate cream by combining all the ingredients in a medium bowl and whisking until smooth and creamy.

Pour the chocolate cream mixture over the baked oatmeal and (optionally) transfer the pan to the fridge until the layer firms up slightly – then enjoy!

https://content.jwplatform.com/videos/LbIZQBZE.mp4

Chocolate Baked Oats (Brownie Baked Oatmeal)

These chocolate baked oats are vegan, dairy-free, gluten-free, and have no egg or banana. They make for an easy, healthy breakfast packed with protein and chocolate flavor. You can make a single serving for one or double the recipe and make more for later! These oats taste like dessert for breakfast, but they&#39;re healthy. They&#39;re famous on TikTok for a reason!

plant milk

oats (gluten-free)

dairy-free chocolate chips (or chunks)

walnuts

berries

Preheat oven and grease bowl.

Preheat the oven to 350 degrees Fahrenheit and grease a small ramekin with non-stick cooking spray.

Prepare flax egg.

Prepare the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. Stir, then let stand for 5 minutes to thicken.

Blend ingredients.

Add all ingredients to a high-speed blender and blend until smooth.

Pour mixture into ramekin. Bake.

Pour the mixture into the ramekin and top with dairy-free chocolate chips if desired. Bake for 18-20 minutes or until a toothpick comes out with moist crumbs.

Remove from oven and add toppings. Serve.

Remove the oats from the oven and top with more chocolate, walnuts, peanut butter, or fresh berries, as desired. Enjoy immediately.

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The most viewed chocolate baked oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine