Step 1

Place the chicken breasts or thighs in a large ziplock bag, bowl or container.

Step 2

In a small bowl or jar, mix together the marinade ingredients. Pour over the chicken. Toss chicken in marinade until well coated.

Step 3

Allow chicken to marinate for at least 30 minutes or up to 24-48 hours in the fridge. Alternatively, you can store the marinated chicken in the freezer for up to 3 months.