chicken marinade recipes

A gluten free Teriyaki Marinade for Chicken that's sweet, salty and slightly tangy from the rice wine vinegar.

Teriyaki Marinade

tamari sauce

brown sugar

honey

rice wine vinegar

sesame oil

garlic,

ginger

sesame seeds

black pepper

To a medium bowl add tamari sauce, brown sugar, honey, rice wine vinegar, sesame oil, garlic, ground ginger, sesame seeds and black pepper. Using a whisk, mix until well combined.

Add chicken to a large storage bag and pour marinade over chicken.

Marinate for at least 1 hour. (always better if it marinates overnight)

Spicy and sweet with an adaptable amount of heat, this Spicy Honey Chicken Marinade makes tender and flavorful chicken every time!

Spicy Honey Chicken Marinade

olive oil

sea salt

apple cider vinegar

- 2 1/4 pounds boneless skinless chicken breasts, thighs, or tenders*

corn starch

water

Diced cilantro and lime slices, to garnish (optional)

In a medium-sized mixing bowl, whisk together the...

In a medium-sized mixing bowl, whisk together the olive oil, honey, garlic, red pepper, salt, vinegar, and sriracha until combined.

Add the chicken to the marinade and turn...

Add the chicken to the marinade and turn it in it until covered with the marinade or add the chicken to a resealable bag and pour the marinade over to cover. Marinate the chicken 30 minutes - 24 hours.

Preheat the grill to 375-400 degrees Fahrenheit. Add...

Preheat the grill to 375-400 degrees Fahrenheit. Add the chicken to the grill, reserving the marinade.

Cook the chicken for 7-10 minutes (on the...

Cook the chicken for 7-10 minutes (on the shorter side for tenders and thighs and on the longer side for breasts) turning the chicken every 3-3.5 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.

Remove the chicken from the grill, cover with...

Remove the chicken from the grill, cover with foil or a clean plate, and rest for 5 minutes.

Add the reserved chicken marinade to a microwave-safe...

Add the reserved chicken marinade to a microwave-safe bowl or small saucepan. Heat in the microwave or bring to a simmer on the stovetop for 2-3 minutes, or until the marinade boils for 1.5 minutes.

Whisk the cornstarch and cold water together until...

Whisk the cornstarch and cold water together until combined. Stir the cornstarch mixture into the hot marinade. Return the marinade back to the microwave or stovetop and cook, bringing the marinade to a boil, for 1 more minute or until the sauce has thickened.

Serve the chicken with the marinade sauce and...

Serve the chicken with the marinade sauce and diced cilantro and sliced limes to garnish, if desired. Enjoy!

Looking for some creative ways to flavour up your chicken breasts and chicken thighs? Here, we&#039;ve got ten different easy and healthy chicken marinade recipes ranging from Mexican to Greek chicken to suit all of your flavouring needs! Perfect for summer grilling and meal prep! {gluten-free-friendly}

10 Healthy Chicken Marinades

chicken breasts

garlic

soy sauce

cilantro

garlic (minced)

lime juice

salt

maple syrup

garlic powder

allspice

thyme

cinnamon

salt and black pepper

cayenne pepper

plain Greek yogurt

curry powder

chili garlic sauce

lemon juice

red pepper flakes

salt and pepper

pesto (homemade

balsamic vinegar

oregano

red wine vinegar

lime

chili powder

smoked paprika

onion powder

cumin

barbecue sauce (store-bought

Place the chicken breasts or thighs in a large ziplock bag, bowl or container.

In a small bowl or jar, mix together the marinade ingredients. Pour over the chicken. Toss chicken in marinade until well coated.

Allow chicken to marinate for at least 30 minutes or up to 24-48 hours in the fridge. Alternatively, you can store the marinated chicken in the freezer for up to 3 months.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1652151062/rzvyzfo4j79ngh4julyh.mp4

Looking for some creative ways to flavour up your chicken breasts and chicken thighs? Here, we've got ten different easy and healthy chicken marinade recipes ranging from Mexican to Greek chicken to suit all of your flavouring needs! Perfect for summer grilling and meal prep! {gluten-free-friendly}

Healthy Chicken Marinade Recipes

This Keto Chicken Marinade is the easiest and most versatile marinade for grilled chicken ever! Simple, made from pantry ingredients and gluten free/paleo!

Keto Chicken Marinade

chicken broth

Tbsp Olive oil

Large lemon, (juiced)

Tbsp Yellow mustard

Tbsp Garlic, (minced)

tsp Dried Italian seasoning

Sea salt

Whisk all the ingredients together and place in a ziploc bag. Salt your chicken and then place it in and marinate for at least 2 hours up to overnight - the longer the better!

Grill!

If you want to grill chicken breast just preheat your grill to medium heat for 10 minutes and then cook the chicken breast for 5-7 minutes per side until 165 degrees in the center!

https://content.jwplatform.com/videos/Ji8WKmrs.mp4

Keto Chicken Marinade for Grilled Chicken

Top 4 chicken marinade recipes recipes from across the web

The most viewed chicken marinade recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Teriyaki Marinade

Spicy Honey Chicken Marinade

10 Healthy Chicken Marinades

Keto Chicken Marinade

Top 4 chicken marinade recipes recipes from across the web

The most viewed chicken marinade recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Teriyaki Marinade

Spicy Honey Chicken Marinade

10 Healthy Chicken Marinades

Keto Chicken Marinade

The most viewed chicken marinade recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine