Step 1

Soak cashew nuts in piping hot water for 5-10 minutes. You can do overnight soaking, but if you are in a hurry, boil water in a kettle and soak the cashew nuts for only 5-10 minutes.

Step 2

When time is up, fill your blender. Add soaked cashews, dairy-free milk, garlic, nutritional yeast, nutmeg, salt, and pepper and blend them until smooth.

Step 3

You can serve the sauce right away. If you pour it on pasta and veggies and warm them together in a frying pan, the sauce will thicken!