Step 1

Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.

Step 2

Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.

Step 3

Add the coleslaw mix and carrots. Toss until the vegetables are tender-crisp.

Step 4

Serve over rice, with green onions and Sriracha if you like that kinda thing. (I do.)