Step 1

Bring a large pot of water to a boil and cook the pasta according to package instructions.

Step 2

Mince the garlic very finely or use a garlic press to get it super small since we won't be blending up this sauce.

Step 3

Add the minced garlic to a pan with the neutral oil. This can be avocado, olive, or refined coconut oil.

Step 4

Saute until the edges of the garlic look golden brown.

Step 5

Meanwhile, whisk together all of the remaining sauce ingredients in a bowl until there are no visible clumps of ginger and the tahini is spread throughout.

Step 6

Pour the sauce into the pan with the garlic and mix well.

Step 7

Let simmer for 2-3 minutes or until the sauce thickens slightly.

Step 8

When the pasta is done cooking, combine with the sauce.

Step 9

Garnish with scallions, red pepper flakes, crushed peanuts and enjoy!