Step 1

Heat 1 tbsp Olive oil over a medium heat and add 1 Onion and 200 g Mushrooms. Cook for 4 minutes.

Step 2

Add 2 Carrots, 1 head Broccoli, 2 tbsp Miso paste and 750 ml Boiled water.

Step 3

Continue to cook for 3 minutes.

Step 4

Add 450 g Udon noodles, 1 tsp Chilli oil, 1 tbsp Garlic and ginger paste, 2 tbsp Soy sauce, 3 head Pak choi (bok choy) and 160 g Edamame.

Step 5

Cook for a further 3 minutes.

Step 6

Transfer to serving bowls and enjoy.