noodle bowl recipe

30-minute lemongrass coconut tofu noodle bowls make weeknight cooking feel effortless and indulgent. Skip the takeout this week in favor of these Asian-inspired, nutrient-packed bowls of bliss.

30-Minute Lemongrass Coconut Tofu Noodle Bowls

14-oz. block extra-firm tofu, drained

Tbsp. ginger

lemongrass paste*

garlic

honey

fish sauce

red pepper flakes

kosher salt

lime

coconut milk (divided)

baby bok choy

canola or coconut oil

cilantro leaves

Brown rice noodles

Place tofu on a paper-towel lined plate and press a paper towel over top to absorb excess water. Slice tofu into cubes.

Combine ginger, lemongrass paste, garlic, honey, fish sauce, red pepper flakes, salt, lime juice, and 1/4 cup of the coconut milk in a large bowl; mix well. Add tofu; gently toss to combine. Let stand 10 minutes.

Heat oil in a large skillet over medium-high. Add bok choy; cook until browned, 4 minutes. Reduce heat to medium; cover and cook until tender, 3 minutes. Remove bok choy from pan.

Increase heat to medium-high and add tofu mixture. Cook 6 to 8 minutes, stirring occasionally, until liquid reduces by half and tofu is lightly golden. Add remaining 3/4 cup coconut milk; cook 5 minutes.

To prepare, serve tofu mixture and bok choy over grain of choice. Garnish with fresh cilantro.

Quick 15 minute noodle bowls with greens and a spicy broth. A comforting and delicious vegan dinner ready in no time!

15 Minute Noodle Bowls

Olive oil

Onion (diced)

200 g Mushrooms (sliced)

Carrots

Broccoli

tbsp Miso paste

750 ml Boiled water

head Pak choi (bok choy) (chopped)

160 g Edamame (frozen)

tbsp Garlic and ginger paste

tsp Chilli oil

tbsp Soy sauce

450 g Udon noodles

Heat 1 tbsp Olive oil over a medium heat and add 1 Onion and 200 g Mushrooms. Cook for 4 minutes.

Add 2 Carrots, 1 head Broccoli, 2 tbsp Miso paste and 750 ml Boiled water.

Continue to cook for 3 minutes.

Add 450 g Udon noodles, 1 tsp Chilli oil, 1 tbsp Garlic and ginger paste, 2 tbsp Soy sauce, 3 head Pak choi (bok choy) and 160 g Edamame.

Cook for a further 3 minutes.

Transfer to serving bowls and enjoy.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1704648821/wkaarmj9zby8u0bgqxxj.mp4

These vegetable packed Noodle Bowls are ready in just 15 means and easy to adapt with whatever you have on hand. Our noodle bowl recipe is vegan, but we have given lots of suggestions of other protein that can be added.

15 Minute Noodle Bowl

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15 Minute Noodle Bowls

Top 2 noodle bowl recipe recipes from across the web

The most viewed noodle bowl recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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30-Minute Lemongrass Coconut Tofu N...

15 Minute Noodle Bowls

The most viewed noodle bowl recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine