Step 1

Preheat oven to 180°C (160°C fan-forced). Line a lamington tin with baking paper.

Step 2

Combine muesli and condensed milk, stirring well.

Step 3

Press into the prepared tin and bake for 25 minutes or until the top has just begun to turn golden.

Step 4

Remove from oven and let sit for about 10 minutes. Cut into bars and allow to cool completely before storing in an airtight container for up to one week.