Step 1

Spread the strawberries onto a parchment paper-lined baking sheet and freeze for 1 hour until firm but not frozen solid (see tip if strawberries are frozen solid).

Step 2

Place the strawberries, maple syrup and optional salt in a food processor or high speed blender. Process until smooth and creamy, stopping to scrape down sides of container several times.

Step 3

Enjoy the sorbet immediately, soft-serve style, or pack into a freezer-safe container and freeze at least 1 hour until firm enough to scoop.