20-Minute Bean and Rice Burritos
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Cost: $4.51 /serving
Author : Kelli Foster
Ingredients
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Instructions
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Step 1
Arrange a rack in the middle of the oven and heat the oven to 350ºF.
Step 2
Stack 4 flour tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave until soft and pliable, about 30 seconds.
Step 3
Assemble each burrito as follows: sprinkle 1/2 cup Mexican blend cheese across each tortilla just below the center. Evenly top the cheese with 1/4 cup refried beans, followed by 1/2 cup rice. Roll each burrito up tightly by folding the sides over the filling, then rolling from the bottom up.
Step 4
Place the burritos on a rimmed baking sheet. Bake until heated through and lightly browned, about 10 minutes.