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3.8
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl, whisk together the soy sauce, honey, sriracha, ginger, garlic, sesame seeds, and 1 tablespoon of the sesame oil. Set aside.
Step 2
In a large bowl, season the chicken with salt and pepper and toss with cornstarch.
Step 3
Heat a large skillet over high heat at least 2 minutes. Add oil and chicken to pan and stir fry until golden brown, 5-6 minutes.
Step 4
Add sauce and let simmer until thickened and sticky, 3-4 minutes.
Step 5
Serve over white rice and sprinkle with scallions and more sesame seeds, if desired. Enjoy!