Step 1

In a medium bowl, whisk together the soy sauce, honey, sriracha, ginger, garlic, sesame seeds, and 1 tablespoon of the sesame oil. Set aside.

Step 2

In a large bowl, season the chicken with salt and pepper and toss with cornstarch.

Step 3

Heat a large skillet over high heat at least 2 minutes. Add oil and chicken to pan and stir fry until golden brown, 5-6 minutes.

Step 4

Add sauce and let simmer until thickened and sticky, 3-4 minutes.

Step 5

Serve over white rice and sprinkle with scallions and more sesame seeds, if desired. Enjoy!