asian chicken recipes

Loaded with fresh garlic and sweetened by brown sugar, this Slow Cooker Garlic Chicken recipe is flavorful and family-friendly.

Slow Cooker Garlic Chicken

bone in, skin on chicken thighs

Cloves garlic (, minced)

salt

oregano

brown sugar (, packed)

parsley (, chopped)

In a skillet over medium high heat, add a drizzle of olive oil. Salt and pepper the chicken and brown on the skin side.

Add the browned chicken, salt, oregano and garlic to the slow cooker.

Mix everything together, leaving the chicken top side up.

Sprinkle on the brown sugar.

Cook on low for 8 hours or on high for 4 hours.

These sweet &#x27;n spicy Asian glazed grilled drumsticks are finger licking good! An inexpensive, weeknight dish you&#x27;ll want to make all summer long!

Sweet 'n Spicy Asian Glazed Grilled Drumsticks

chicken

tsp garlic salt

tsp ground ginger

tbsp reduced soy sauce (Tamari

tbsp apple cider vinegar

tsp Sriracha

tbsp sweet red chili sauce

raw honey

(chopped chives for garnish)

Season drumsticks with garlic salt and ground ginger.

Place in a large ziplock bag or container and add the soy sauce, vinegar and 1 teaspoon sriracha and marinate overnight (the longer the better).

Preheat the grill.

In a small bowl, mix the chili sauce, honey and sriracha; set aside.

Grill the drumsticks on a rack lightly coating with cooking spray over medium heat, turning every 5 minutes or so until the chicken is cooked through, about 25 minutes.

Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill. Finish with chopped chives if desired and enjoy.

These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won't miss the skin!

Honey Teriyaki Drumsticks

soy sauce (or gluten free)

tbsp rice wine

tbsp honey

garlic (minced)

ginger

sriracha (optional)

drumsticks (28 oz, skin removed)

sesame seeds

scallions

Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.

Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender. Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes.

Finish with scallions and sesame seeds.

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Skillet Directions:

Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring. Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender.

When pressure releases, finish with scallions and sesame seeds.

Instant Pot Directions:

20-Minute Honey Sesame Chicken

cornstarch

sesame oil, divided

soy sauce

honey

sriracha

garlic,

Scallions, chopped,

White rice,

salt and black pepper,

In a medium bowl, whisk together the soy sauce, honey, sriracha, ginger, garlic, sesame seeds, and 1 tablespoon of the sesame oil. Set aside.

In a large bowl, season the chicken with salt and pepper and toss with cornstarch.

Heat a large skillet over high heat at least 2 minutes. Add oil and chicken to pan and stir fry until golden brown, 5-6 minutes.

Add sauce and let simmer until thickened and sticky, 3-4 minutes.

Serve over white rice and sprinkle with scallions and more sesame seeds, if desired. Enjoy!

Easy Black Pepper Chicken is a tasty chicken dinner that is a quick dinner recipe with little prep. Enjoy this flavorful meal with a side salad.

Black Pepper Chicken

Mixing bowl

Silicone whisk

Ceramic non-stick inner pot

Silicone Instant Pot lid/cover

Garlic press

chicken broth

oyster sauce

rice wine vinegar

(or pressed) garlic

black pepper

chili powder

peanut oil

chicken breasts,

yellow onion, sliced

celery stalks, sliced

garlic powder

onion powder

corn starch

water

white rice, cooked

Using a large bowl, whisk together all sauce...

Using a large bowl, whisk together all sauce ingredients until combined.

Set aside.

Add seasonings to the chicken.

Turn the Instant Pot on to “Saute” mode....

Turn the Instant Pot on to “Saute” mode. Let the display say “Hot”. Add the olive oil and let it simmer.

Now add the chicken and let it cook...

Now add the chicken and let it cook for 2 minutes.

Add the chopped celery and onion and let...

Add the chopped celery and onion and let it saute for another 2 minutes.

Add the sauce to the chicken and mix...

Add the sauce to the chicken and mix until combined.

Turn off the saute mode and put the...

Turn off the saute mode and put the lid on. Make sure the pressure valve is in the sealing position.

Select the pressure cook mode and set the...

Select the pressure cook mode and set the time for 5 minutes.

When the pot beeps, let the pressure release...

When the pot beeps, let the pressure release the natural way for another 5 minutes then do a quick release.

While the chicken is cooking, mix the cornstarch...

While the chicken is cooking, mix the cornstarch with water to make a slurry.

Turn the saute mode on and add the...

Turn the saute mode on and add the cornstarch slurry and simmer for a couple of minutes or until the sauce thickens.

Serve over the white rice and enjoy! Use...

Serve over the white rice and enjoy! Use this Instant Pot rice recipe.

Need an easy chicken dinner? This Baked Honey-Garlic Chicken from Delish.com is easy and delicious.

Baked Honey-Garlic Chicken

c. low-sodium soy sauce

tbsp. honey

lime

sesame oil

chicken breasts

Sesame seeds,

Scallions,

I cut up chicken,  cooked it in a pan,  then put this glaze in the pan with the chicken pieces and chopped jalapeño.  Served with veggies and quinoa. SO good!!

This chicken is very delicious and saucey. I used a whole cut up chicken. The only problem was it’s a little salty even with the low sodium soy sauce. Next time no salt.

We've made this about 4 or 5 times and always loved it. Quick and easy. Try it with coconut milk basmati rice. If you're sensitive to salt the cream will mellow it out

The chicken was delicious but my sauce in the pan congealed to a sticky gooey mess. Anyone know why?

Very, very good. Easy and delicious. Will make this again.

That was delicious! Not too salty for my family and me, I would just eat more rice if it seems overwhelming.

Very boring. Not enough flavor at all. Really disappointed.

Check out this amazing weeknight recipe for the best Thai glazed chicken from Delish.com.

Thai Glazed Chicken

c. sweet chili sauce

tbsp. low-sodium soy sauce

bone-in skin-on chicken thighs

vegetable oil

green onions, thinly sliced

peanuts,

rice,

Lime wedges,

Loved it! Quick easy simple and delicious, ticks all the boxes. Even my teen son loved it and he’s difficult to please. Added capsicum, carrots - thinly sliced and broccoli and served with chicken flavored rice. Yummo. Has gone on the food rotation list. We’re cooking this for mother’s days for my mother in law - we think she’ll love it. Thank you!

So easy and tastes great! Whole family loved it, so I definitely recommend!

https://streaming.hearstdigitalstudios.com/manual_upload/5a3beebfbbddbd154e16d6be/mp4/Thai_Glazed_Chicken_FRONT_1513877209_4000_hd_v3.mp4

The Sauce On This Thai Glazed Chicken Is Basically Crack

Slow Cooker Balsamic-Ginger Chicken Lettuce Cups

c. brown sugar

c. balsamic vinegar

garlic

red pepper

lb. boneless, skinless chicken thighs

c. long-grain white rice

orange

Boston lettuce

Do you love takeout but can&#x27;t find a good one close to your house? Try our Easy Asian Orange Chicken and sit back for a faux takeout meal!

Easy Asian Orange Chicken

lbs boneless skinless chicken breasts

all purpose flour

egg (beaten)

pepper

oil (for frying)

orange juice

rice vinegar

brown sugar

ginger root (minced)

red pepper flakes

Combine flour, salt, and pepper.

Dip chicken in egg mixture and shake in flour mixture to coat.

Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.

Meanwhile, in a large saucepan combine orange juice, rice vinegar, and soy sauce.

Blend well over medium heat for a few minutes.

Stir in brown sugar, orange zest, ginger and garlic. Bring to a boil.

Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly.

Slowly stir cornstarch mixture into sauce until it thickens.

Pour sauce over breaded chicken, and if desired add red pepper flakes.

https://embed.mediavine.com/videos/ntcakaoaugjumck7bhmv

Do you love takeout but can't find a good one close to your house? Try our Easy Asian Orange Chicken and sit back for a faux takeout meal!

Orange Chicken

Stop calling for takeout or going to the mall food court and make this AMAZING sticky chicken at home in 15 minutes!! So EASY with the perfect balance of sweet and spicy with plenty of sticky sauce!! 

Better-Than-Takeout Sticky Chicken 

ketchup

apple cider vinegar (or regular or rice vinegar)

brown sugar, packed (light or dark)

sugar

chili garlic sauce,

egg,

all-purpose flour

corn starch,

1.25 to 1.50 pound boneless skinless chicken breast, cut into bite-sized pieces

olive oil

cornstarch + 2 tablespoons cold water

green onions, sliced thin; optional

sesame seeds,

To a medium bowl, add all the ingredients,...

To a medium bowl, add all the ingredients, and whisk to combine; set aside.

Add the egg to a small bowl, the...

Add the egg to a small bowl, the flour to a separate shallow bowl, and the 1/3 cup corn starch to another shallow bowl.

Add the chicken to the egg bowl (I...

Add the chicken to the egg bowl (I add it all at once and smoosh it around with my fingers), pick it up and transfer it to the flour bowl and coat it with flour (doesn't have to be 100% completely and perfectly coated), pick it up and transfer it to the corn starch bowl and coat it with corn starch.

To a large skillet, add the oil, add...

To a large skillet, add the oil, add the chicken, and cook over medium to medium-high heat for about 7 minutes, or until the chicken is seared, lightly browned on the outside, and cooked through.

Reduce the heat to medium, add the sauce...

Reduce the heat to medium, add the sauce to the skillet, and stir to combine.

In a small bowl, add 1 1/2 tablespoons...

In a small bowl, add 1 1/2 tablespoons cornstarch, 2 tablespoons of cold waer, and stir to combine. This is called a slurry. Add the slurry to the skillet and stir to combine.

Top 14 asian chicken recipes recipes from across the web

The most viewed asian chicken recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Garlic Chicken

Sweet 'n Spicy Asian Glazed Grilled...

Honey Teriyaki Drumsticks

20-Minute Honey Sesame Chicken

Black Pepper Chicken

Baked Honey-Garlic Chicken

Thai Glazed Chicken

Slow Cooker Balsamic-Ginger Chicken...

Easy Asian Orange Chicken

Better-Than-Takeout Sticky Chicken

Thai Gai Yang Chicken

Perfect and Juicy Baked Chicken

Teriyaki Chicken Wings

Easiest Ever Stir Fry

Top 14 asian chicken recipes recipes from across the web

The most viewed asian chicken recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Garlic Chicken

Sweet 'n Spicy Asian Glazed Grilled...

Honey Teriyaki Drumsticks

20-Minute Honey Sesame Chicken

Black Pepper Chicken

Baked Honey-Garlic Chicken

Thai Glazed Chicken

Slow Cooker Balsamic-Ginger Chicken...

Easy Asian Orange Chicken

Better-Than-Takeout Sticky Chicken

Thai Gai Yang Chicken

Perfect and Juicy Baked Chicken

Teriyaki Chicken Wings

Easiest Ever Stir Fry

The most viewed asian chicken recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine