sesame chicken recipe

20-Minute Honey Sesame Chicken

chicken

cornstarch

sesame oil, divided

soy sauce

honey

sriracha

ginger

garlic,

sesame seeds

Scallions, chopped,

White rice,

salt and black pepper,

In a medium bowl, whisk together the soy sauce, honey, sriracha, ginger, garlic, sesame seeds, and 1 tablespoon of the sesame oil. Set aside.

In a large bowl, season the chicken with salt and pepper and toss with cornstarch.

Heat a large skillet over high heat at least 2 minutes. Add oil and chicken to pan and stir fry until golden brown, 5-6 minutes.

Add sauce and let simmer until thickened and sticky, 3-4 minutes.

Serve over white rice and sprinkle with scallions and more sesame seeds, if desired. Enjoy!

This better-than-takeout, 30-minute sticky sesame chicken is so super easy to make and so ridiculously delicious, you&#039;ll never need to order this dish out again.

Sticky Sesame Chicken

chicken breasts

eggs (whisked)

flour

corn starch

vegetable oil

white rice (for serving)

sesame seeds (for garnish)

green onions (chopped, for garnish)

ketchup

sugar

brown sugar

white vinegar

sesame oil

salt

garlic powder

water

Whisk together honey, ketchup, sugar, brown sugar, white vinegar, soy sauce, sesame oil, salt, and garlic powder. Set aside.

Prepare the Sauce

Place beaten egg, 3 tablespoons corn starch, and flour in three separate bowls.

Dip chicken pieces in egg mixture, then flour (toss to coat thoroughly), and lastly in corn starch (toss to coat thoroughly).

Heat oil over medium heat in a large pan or skillet. Add chicken and cook, stirring throughout to ensure even cooking, 5-10 minutes until cooked though. Use a slotted spoon to transfer chicken to a paper towel-lined dish.

Use a couple of folded paper towels to wipe out any excess oil from the pan. Add sauce and bring to a boil over medium heat. Whisk together corn starch and water til dissolved, then whisk corn starch slurry into the boiling sauce til thickened.

Reduce heat to medium low, add chicken back to the pan and toss to coat completely. Garnish with sesame seeds and green onions and serve over rice. Enjoy!

Prepare the Chicken

https://embed.mediavine.com/videos/wm2srarwi8hysxksymu9

This better-than-takeout, 30-minute sticky sesame chicken is so super easy to make and so ridiculously delicious, you’ll never need to order this dish out again.

This Chinese restaurant-inspired sesame chicken recipe is made with pieces of crispy battered chicken tossed in a deliciously sweet sesame sauce.

Sesame Chicken

garlic paste

ginger paste

soy sauce, (lite)

rice vinegar

red pepper flakes, (crushed)

chicken breast, (boneless, skinless, and

buttermilk

all-purpose flour

black pepper

vegetable or peanut oil, (for frying)

green onions, (finely sliced)

white rice

In a small saucepan, saute ginger and garlic paste in sesame oil for 1 to 2 minutes, or until fragrant.

Stir 1½ tablespoons of cornstarch into ½ cup of water.

Add the soy sauce, rice vinegar, brown sugar, cornstarch/water mixture, and red pepper flakes to the saucepan.

Simmer over medium heat, whisking occasionally, until sauce thickens to a syrup consistency. This will take approximately 10 minutes.

Remove from heat.

Fill a deep stockpot/Dutch oven or frying pan with 2 to 3 inches of oil.

Affix a food thermometer to the side of the pan and heat the oil to 350°F. This will take about 10 minutes to reach the desired temperature.

While the oil is heating, prepare the battered chicken. Whisk together the salt, pepper, and flour in a bowl. Then pour the buttermilk into a second bowl.

Working with just a few pieces of chicken at a time, dip each piece of chicken into the flour mixture to coat it. Then, dip it into the buttermilk. Finally, dip it back into the flour mixture and set it on a separate plate.

When the oil has reached 350°F, batch cook the chicken. Add 5 to 8 pieces of battered chicken to the hot oil at a time, frying for about 2 minutes and then flipping them over to cook on the other side for another 2 minutes.

When the chicken is uniformly golden brown, remove it from the oil, draining the excess oil back into the pan, and placing the fried chicken onto a few paper towels to absorb any additional oil.

Continue batch cooking the chicken, ensuring that the oil maintains a fairly constant temperature of 350°F.

When all of the chicken has finished cooking, transfer it to a large bowl.

Pour the sauce over the top and toss to coat evenly.

Serve over rice immediately then garnish with toasted sesame seeds and green onions, if desired.

A super simple meal, this Easy Sesame Chicken is fast, filling, delicious and a great restaurant-style copycat recipe!

Easy Sesame Chicken

brown sugar (packed)

rice wine vinegar

popcorn chicken

scallions (thinly sliced, white part and green part separated)

garlic (minced)

chili paste

f you are using frozen popcorn chicken, cook this per the directions on the back of the packaging first.

In a small bowl, add the brown sugar and the rice wine vinegar, stir to combine. Place it in the microwave at 15-second intervals, stirring in between until the sugar is melted. You know it’s ready when the liquid is see-through. Add the soy sauce and sesame oil, stir to combine.

In a small bowl stir together the water and cornstarch, set aside.

Place a large skillet over medium-high heat. Add the vegetable oil once hot. Add the white part of the scallions, garlic, and chili paste to the oil and fry it until fragrant, stirring constantly for 30 seconds.

Add the sauce and stir it around, once it starts to bubble, add the cornstarch mixture and stir it in.

Once the sauce has thickened, 30 seconds, add the cooked chicken and toss to combine.

Garnish with the green part scallions and sesame seeds, serve immediately.

Sesame Chicken - easy, healthy and homemade Chinese Sesame Chicken recipe with sesame sauce. This is the BEST recipe you&#x27;ll find online and tastes just like takeout restaurants.

(250 g) boneless and skinless chicken breast, cut into strips

oil,

white sesame seeds,

(65 g) all-purpose flour, sifted

baking powder

(80 ml) cold water

Chinese rice vinegar or apple cider vinegar

(80 ml) water

Mix all the ingredients in the Sauce until...

Mix all the ingredients in the Sauce until well combined. Set aside.

Mix all the ingredients in Frying Batter in...

Mix all the ingredients in Frying Batter in a bowl until well combined, stir a few times to make sure there are no lumps and the batter is smooth. Add the chicken into the batter, stir to evenly coat with the batter.

Heat 2 to 3 inches (5 to 7.5...

Heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or a stockpot to 350°F (175°C) for deep-frying. Gently drop the chicken into the oil and loosen them up immediately with a spatula to prevent the chicken from clumping together. Deep-fry the chicken to golden brown. Remove the chicken from the oil with a strainer or slotted spoon, draining the excess oil by laying the chicken on a dish lined with paper towels. Discard the oil.

Heat up 2 tablespoons of the oil in...

Heat up 2 tablespoons of the oil in a wok or skillet over high heat. Add the garlic and stir-fry until aromatic before adding the Sauce.

As soon as the Sauce thickens, add the...

As soon as the Sauce thickens, add the fried chicken into the wok or skillet. Stir continuously until all the ingredients are well coated with the sauce. Dish out, garnish with the white sesame, and serve immediately with steamed rice.

https://mediavine-res.cloudinary.com/video/upload/zon3l6flhsj6cozvsgfd.mp4

This is the best Sesame Chicken recipe with crispy chicken in sweet and savory sesame chicken sauce. It tastes just like Chinese restaurants and takes only 20 mins to make.

Learn how to make Sesame Chicken from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience

Dad's Sesame Chicken: A Chinese Chef's Secrets (Video)!

oz red bell pepper

red chili pepper

garlic

chili pepper

oz white sesame seeds

corn oil

tbsp all-purpose flour

tsp baking powder

tsp oil

oz chicken breast

chicken bouillon powder

tsp white pepper

oyster sauce

tbsp light soy sauce

0.5 tsp dark soy sauce

tbsp rice vinegar

tbsp sugar

tsp sesame oil

potato starch

broccoli

Prepare veggies & aromatics

Cut the red bell pepper into  thin strips.

Make batter

In a medium bowl, combine the all-purpose flour, cornstarch, baking powder and salt. Mix  to thoroughly combine.

Prep & marinade chicken

Make sauce

In a small bowl, combine the light soy sauce, oyster sauce, dark soy sauce, rice vinegar, sugar and water and mix thoroughly. Taste the sauce and adjust to your preference.

Blanch broccoli

Bring the water to a boil. Add the oil and salt.

Toast sesame seeds

Heat up a wok to 200°F. Pour in the white sesame seeds  and lower the heat. Stir  around constantly using a spatula . After 30 seconds, turn off the heat and stir for another 30 seconds. Transfer to a plate or bowl and set aside.

Fry chicken

Return the wok to the stovetop and heat on high. Add the corn oil and heat to 325°F.

Cook sauce

Add  oil to the wok (you can reuse frying oil if you'd like) and heat on medium for 10 to 20 seconds. 

Mix in ingredients

With the heat off, add the fried chicken, bell peppers, red chili pepper and mix well. Sprinkle in a bit of the sesame seeds and mix them in, then add some more on top, saving some for garnish.

Plate & garnish

Transfer the sesame chicken to a large plate. Sprinkle the reserved toasted sesame seeds on top. Place broccoli on the side of the plate and serve!

https://stream.mux.com/eUSymjCKOTQmfZ3Tr01ftC9wpWYfgIW01b01k6tPQLFZ8M.m3u8

Learn how to make Sesame Chicken from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience!

My Dad's Sesame Chicken: A Chinese Chef's Secrets!

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The most viewed sesame chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

20-Minute Honey Sesame Chicken

Sticky Sesame Chicken

Sesame Chicken

Easy Sesame Chicken

Sesame Chicken

Dad's Sesame Chicken: A Chinese Che...

The most viewed sesame chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine