Step 1

Preheat your oven to 400 °F/200 °C and line a baking sheet with parchment paper.

Step 2

Toss almond flour and coconut with salt and spices in a shallow bowl and place the aquafaba in another shallow bowl.

Step 3

Coat zucchini fries individually in aquafaba and then in the dry mixture.

Step 4

Place them next to each other on your prepared baking sheet without overlapping.

Step 5

Bake in the preheated oven for 20 minutes until golden brown and crispy on the outside!

Step 6

Serve warm with your dip of choice.