Step 1

Remove the skin from the salmon and cut into 1 1/2-inch/4 cm pieces.

Step 2

Place all the ingredients except the salmon in a medium bowl and whisk to combine. Add salmon and toss to coat. Allow to marinate for at least 10 minutes, up to an hour.

Step 3

When you’re ready to cook the salmon, preheat oven broiler to high (550°F / 289°C) for 10 minutes. Place your oven rack on the top shelf so it’s close to the heat source. Line a baking sheet with aluminum foil or parchment paper.

Step 4

Place the salmon on the lined baking sheet 1” apart. Brush the excess marinade over the salmon pieces.

Step 5

Transfer the baking sheet to the top rack of the oven and broil for 7-8 minutes, until golden brown and slightly charred on top (internal temperature 145°F). Keep an eye on the salmon because it goes from charred to burnt within seconds, and you want to make sure not to overcook. (See Note) I find I need to rotate my pan midway for even browning.

Step 6

Garnish with more parsley/cilantro if you’d like. Serve immediately with mint raita, sliced red onions, lemon wedges, and choice of sides.