fish tikka

Succulent salmon tikka makes for a wonderful lighter approach to Indian food and one that I love.

Salmon Tikka Recipe

400 g (14 oz) Skinless Salmon Fillet

g (Thumb sized piece) Ginger

Cloves Garlic

Tsp Coarse Sea Salt

Tsp Ground Cumin

Tsp Ground Coriander

Tsp Kashmiri Chili Powder

Tsp Garam Masala

Tsp Turmeric

Lime

Tbsp Cooking Oil

g (3-4 Tbsp) Yoghurt

Peel the ginger and garlic and place in...

Peel the ginger and garlic and place in a blender.

Add all of the other ingredients other than...

Add all of the other ingredients other than the salmon to the blender and blitz into a smooth paste.

Cut the salmon onto 2-2.5cm cubes

Add the salmon and allow to marinate for...

Add the salmon and allow to marinate for at least 15 minutes.

Heat a grill or broiler as hot as...

Heat a grill or broiler as hot as it will go.

Thread the salmon onto skewers (soaked if the...

Thread the salmon onto skewers (soaked if the are bamboo).

Cook under the grill for 1-2 minutes per...

Cook under the grill for 1-2 minutes per side.

Fish Tikka Masala is a rich, delicious, zingy dish that is full of flavour. In this recipe the fish is marinaded then flash fried/pan seared. It is then added to a creamy Masala sauce.

Fish Tikka Masala

400 g Tilapia Fish

Lemon

Garlic (Crushed)

Ginger (Crushed)

tbsp Plain Yoghurt

tsp Cumin Powder

tsp Coriander Powder

½ tsp Cinnamon Powder

½ tsp Cardamom Powder

½ tsp Turmeric Powder

tsp Kashmiri Chilli Powder (or 1/2 tsp Red Chilli Powder)

tsp Garam Masala Powder

Salt

tsp Ground Black Pepper

tbsp Fish Fry Powder (Optional, I used Lazeez)

tbsp Ghee

tbsp Cumin Seeds

Onion (Diced)

tbsp Green Chilli Paste (Reduce if you prefer)

150 ml Plum Tomatoes (Pureed)

½ tsp Red ChillI Powder

½ tsp Red Chilli Flakes

¼ tsp Black Pepper

tbsp Dry Fenugreek

tbsp Garam Masala

tbsp Sour Cream (Or Plain Yoghurt)

Milk

Lemon Juice

Coriander Leaves

Cut fish into 1 inch pieces and pat dry.

Marinade in Lemon Juice, Garlic, Ginger, Yoghurt, Cumin Powder, Coriander Powder, Cinnamon Powder, Cardamom Powder, Turmeric Powder, Chilli Powder, Garam Masala, Salt, Black Pepper and Fish Fry powder (if using). Leave aside for 30 minutes. 

Heat oil and Ghee in a frying pan. Once hot, turn the heat down, add the fish and cook for a minute. Turn the heat up and flip after 2 minutes. Cook for a further 2 minutes. Remove from the pan.

In the same pan, add Cumin and once it sizzles add chopped Onion and fry till a deep golden brown. Around 15 minutes on medium low.

Add Ginger, Garlic and Green Chilli and cook for 2 minutes.

Stir in tomatoes plus  leftover marinade and simmer on low for 10 minutes. Turn the heat up and let the masala bubble away for 10 more minutes on medium high.

Add Turmeric, Cumin Powder, Coriander Powder, Red Chilli Powder, Chilli Flakes, Salt and Pepper. Cook for 5 minutes. 

Add Fenugreek and Garam Masala. Cook for 1 minute on high. 

Stir Sour Cream and Milk in a bowl and then add to a pan. Simmer for 1 minute.

Add Fish. Cook covered on low for 2 - 3 minutes. 

Serve with Fresh Coriander and Lemon Juice over the top.

A quick, easy, and mess-free Salmon Tikka recipe that&#39;s surprisingly delicious. Salmon (or your choice of fish) is coated in a flavorful marinade, then oven-broiled until it&#39;s moist and tender on the inside and slightly charred on the outside. Includes baking, pan-frying, and air-fryer instructions.

25-Minute Salmon Tikka (Fish Tikka)

salmon

olive oil

½ tbsp lemon or lime juice

garlic

paprika chili powder

coriander powder

cumin powder

½ tsp black pepper

red chili powder

tsp fine sea salt

parsley

Mint Coriander Raita (optional, for serving)

Red onions

Remove the skin from the salmon and cut into 1 1/2-inch/4 cm pieces.

Place all the ingredients except the salmon in a medium bowl and whisk to combine. Add salmon and toss to coat. Allow to marinate for at least 10 minutes, up to an hour.

When you’re ready to cook the salmon, preheat oven broiler to high (550°F / 289°C) for 10 minutes. Place your oven rack on the top shelf so it’s close to the heat source. Line a baking sheet with aluminum foil or parchment paper.

Place the salmon on the lined baking sheet 1” apart. Brush the excess marinade over the salmon pieces.

Transfer the baking sheet to the top rack of the oven and broil for 7-8 minutes, until golden brown and slightly charred on top (internal temperature 145°F). Keep an eye on the salmon because it goes from charred to burnt within seconds, and you want to make sure not to overcook. (See Note) I find I need to rotate my pan midway for even browning.

Garnish with more parsley/cilantro if you’d like. Serve immediately with mint raita, sliced red onions, lemon wedges, and choice of sides.

https://content.jwplatform.com/videos/4CcXw8pe.mp4

A quick, easy, and mess-free Fish Tikka recipe that's surprisingly delicious. The fish is coated in a flavorful marinade, then oven-broiled until it's moist and tender on the inside and slightly charred on the outside. Includes pan-frying and air-frying instructions.
Bonus: Healthy yet family-friendly!

Fish Tikka (Salmon TIkka)

Top 3 fish tikka recipes from across the web

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Salmon Tikka Recipe

Fish Tikka Masala

25-Minute Salmon Tikka (Fish Tikka)

Top 3 fish tikka recipes from across the web

The most viewed fish tikka recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon Tikka Recipe

Fish Tikka Masala

25-Minute Salmon Tikka (Fish Tikka)

The most viewed fish tikka recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine